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La Schiacciatina

Long leavening, high quality stone-ground flour. Taste the premium pizza experience.

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Fresh Baked Goods.

Chiarazzo HORECA’s baked goods linea fresco +4°C are ready to be seasoned and baked.
Long shelf-life and the absence of preservatives  are the main strength of our products.

Customization is our strength.

We are ready to get everyone excited about taste, texture and
crunchiness! Dimensions and thickness are not obstacles but
an opportunity for us. We adapt our goods to the entire market supply.

PIZZA BASES

Wheat Flour Pizza Base

Wheat Flour Pizza Base is totally handmade with no preservatives and artificial aromas.
Pizza Base is easy and quick to cook. Pizza Base is the definitive solution to feel the original italian pizza taste in few easy steps.

  • 48 hours leavening.
  • Cooking: 4 minutes in oven.
  • No preservatives.
  • Baking Temperatures: Top: 662°F Bottom: 482°F Or just: 536°F.

SEASON IT AS YOU WANT!
Wheat Flour Pizza Base lends itself to any use and satisfies even the most demanding palates. The long leavening (48 hours) and the addition of sourdough make this Pizza Base light and digestible.
From the Margherita to the Quattro Formaggi, have fun seasoning it as you want and make your customers happy.

Wheat Flour Pizza Base

Wheat Flour Pizza Base is totally handmade with no preservatives and artificial aromas.
Pizza Base is easy and quick to cook. Pizza Base is the definitive solution to feel the original italian pizza taste in few easy steps.

  • 48 hours leavening.
  • Cooking: 4 minutes in oven.
  • No preservatives.
  • Baking Temperatures: Top: 662°F Bottom: 482°F Or just: 536°F.

SEASON IT AS YOU WANT!
Wheat Flour Pizza Base lends itself to any use and satisfies even the most demanding palates. The long leavening (48 hours) and the addition of sourdough make this Pizza Base light and digestible.
From the Margherita to the Quattro Formaggi, have fun seasoning it as you want and make your customers happy.


Durum Wheat Semolina Pizza Base

Durum Wheat Semolina Pizza Base is totally handmade without preservatives and artificial aromas, it is hand stretched after a prolonged leavening. Durum Wheat Semolina Pizza Base is part of the new Chiarazzo products made with 100% durum wheat semolina. It is easy and quick to cook. Durum Wheat Semolina Pizza Base is the original italian pizza

  • 24 hours leavening.
  • Cooking: 4 minutes in oven.
  • No preservatives.
  • Baking Temperatures: Top: 662°F; Bottom: 482°F. Or just: 536°F

AN EXTRA TASTE FOR YOU
Expand the selection of your pizzas with a tasty and consistent dough. This Durum Wheat
Semolina Pizza Base is a delight to be enjoyed for a special dinner or a delicious appetizer.
Try it seasoned immediately after cooking, you will be enthusiastic!

Durum Wheat Semolina Pizza Base

Durum Wheat Semolina Pizza Base is totally handmade without preservatives and artificial aromas, it is hand stretched after a prolonged leavening. Durum Wheat Semolina Pizza Base is part of the new Chiarazzo products made with 100% durum wheat semolina. It is easy and quick to cook. Durum Wheat Semolina Pizza Base is the original italian pizza

  • 24 hours leavening.
  • Cooking: 4 minutes in oven.
  • No preservatives.
  • Baking Temperatures: Top: 662°F; Bottom: 482°F. Or just: 536°F

AN EXTRA TASTE FOR YOU
Expand the selection of your pizzas with a tasty and consistent dough. This Durum Wheat
Semolina Pizza Base is a delight to be enjoyed for a special dinner or a delicious appetizer.
Try it seasoned immediately after cooking, you will be enthusiastic!


Whole Wheat Flour Pizza Base

Whole Wheat Flour Pizza Base is totally handmade without preservatives and artificial aromas, it is hand stretched after a prolonged leavening. Whole Wheat Flour Pizza Base is not that beautiful to see but it is very tasty and crunchy.
The high Concentration of fibers and the traditional methods give to this Pizza Base the typical
consistence and taste of whole wheat.

  • 24 hours leavening.
  • Cooking: 4 minutes in oven.
  • No preservatives.
  • Baking Temperatures: Top: 662°F; Bottom: 482°F. Or just: 536°F

FIBERS AND TASTE
Who says that to eat healthy you have to give up taste has never tried this Pizza Base. A unique consistency to support any kind of flavor and seasoning. The Chiarazzo quality with the addition of sourdough. Amaze your customers and season it immediately after taking it out of the oven.
A perfect solution for those who want to combine tastiness with fitness and health.

Whole Wheat Flour Pizza Base

Whole Wheat Flour Pizza Base is totally handmade without preservatives and artificial aromas, it is hand stretched after a prolonged leavening. Whole Wheat Flour Pizza Base is not that beautiful to see but it is very tasty and crunchy.
The high Concentration of fibers and the traditional methods give to this Pizza Base the typical
consistence and taste of whole wheat.

  • 24 hours leavening.
  • Cooking: 4 minutes in oven.
  • No preservatives.
  • Baking Temperatures: Top: 662°F; Bottom: 482°F. Or just: 536°F

FIBERS AND TASTE
Who says that to eat healthy you have to give up taste has never tried this Pizza Base. A unique consistency to support any kind of flavor and seasoning. The Chiarazzo quality with the addition of sourdough. Amaze your customers and season it immediately after taking it out of the oven.
A perfect solution for those who want to combine tastiness with fitness and health.


Semi Whole Wheat Stone Groundflour Pizza Base

Semi Whole Wheat Stone Groundflour Pizza Base is totally handmade and has got the right balance between taste and consistency with more fibers.
Semi Whole Wheat Pizza Base is part of the new Chiarazzo products made with special flour.
It is easy and quick to cook.
Try to cook it on the refractory brick.

  • 48 hours leavening.
  • Cooking: 4 minutes in oven.
  • No preservatives.
  • Baking Temperatures: Top: 662°F; Bottom: 482°F. Or just: 536°F

TASTE THE TRADITION
The Chiarazzo quality meets the ancient Semi Whole Wheat Stone Groundflour. Husked and stone-ground with wheat germ, it gives the Pizza Base a refined consistency and a unique flavor.
The addition of sourdough makes this Pizza Base highly digestible. It is suitable for any seasoning, from the simplest to the most sought after. Amaze your customers seasoning it right after taking it out of the oven.

Semi Whole Wheat Stone Groundflour Pizza Base

Semi Whole Wheat Stone Groundflour Pizza Base is totally handmade and has got the right balance between taste and consistency with more fibers.
Semi Whole Wheat Pizza Base is part of the new Chiarazzo products made with special flour.
It is easy and quick to cook.
Try to cook it on the refractory brick.

  • 48 hours leavening.
  • Cooking: 4 minutes in oven.
  • No preservatives.
  • Baking Temperatures: Top: 662°F; Bottom: 482°F. Or just: 536°F

TASTE THE TRADITION
The Chiarazzo quality meets the ancient Semi Whole Wheat Stone Groundflour. Husked and stone-ground with wheat germ, it gives the Pizza Base a refined consistency and a unique flavor.
The addition of sourdough makes this Pizza Base highly digestible. It is suitable for any seasoning, from the simplest to the most sought after. Amaze your customers seasoning it right after taking it out of the oven.


La Schiacciatina

Made with Semi Whole Wheat Stone-Ground flour, “La Schiacciatina” is totally handmade is the definitive solution for aperitif or a tasty dinner.
La Schiacciatina is the flagship of Chiarazzo HORECA selection.
lt is easy and quick to cook.
Try to cook it on the refractory brick.

  • 24 hours leavening.
  • Cooking: 3 minutes on sandwich press.
  • No preservatives.

TASTE THE TRADITION
The Chiarazzo HORECA quality meets the ancient Semi Whole Wheat Stone Groundflour. Husked and stone-ground with wheat germ, it gives the Schiacciatina a refined con­sistency and a unique flavor. The addition of sour­dough makes this Schiacciatina highly digestible. lt is suitable far any seasoning, from the simplest to the most sought after. Amaze your customers seasoning it right after taking it out of the oven.

Panzerotto

All the taste of the italian traditional “Panzerotto”, without preservatives and artificialaromas.
Panzerotto is easy to fill and cook.
Long leavening and high quality ingredients give to Panzerotto a unique taste.

  • 24 hours leavening.
  • Cooking: 3 minutes on sandwich press.
  • No preservatives.

SAVE TIME AND EARN TASTE!
Unleash your imagination and season this Panzerotto as you wish. Ready in just three minute on the plate, it will give you and your customers a unique experience of taste and practicality.
The perfect solution for a quick bite and for frequent and constant consumption periods.


OUR PUCCIA

Whole Wheat Puccia

Puccia is a typical apulian sandwich.
The Whole Wheat Puccia is handmade according to the traditional recipe with no preservatives
and
artificial aromas. Puccia is the right solution to have a quick, tasty and healthy meal.

  • 24 hours leavening.
  • Cooking: 3 minutes on sandwich press.
  • No preservatives.

CONSISTENCY AND TASTE
The Chiarazzo whole wheat Puccia is a unique experience of consistency and goodness. Great with savory and spicy seasonings, this Puccia also knows how to blend well with more delicate condiments.
The fibers will convince even the most demanding palates. Ready in just 3 minutes on the plate.
A perfect solution for those who want to combine goodness with fitness and health.

Whole Wheat Puccia

Puccia is a typical apulian sandwich.
The Whole Wheat Puccia is handmade according to the traditional recipe with no preservatives
and
artificial aromas. Puccia is the right solution to have a quick, tasty and healthy meal.

  • 24 hours leavening.
  • Cooking: 3 minutes on sandwich press.
  • No preservatives.

CONSISTENCY AND TASTE
The Chiarazzo whole wheat Puccia is a unique experience of consistency and goodness. Great with savory and spicy seasonings, this Puccia also knows how to blend well with more delicate condiments.
The fibers will convince even the most demanding palates. Ready in just 3 minutes on the plate.
A perfect solution for those who want to combine goodness with fitness and health.


Durum Wheat Semolina Puccia

Puccia is a typical apulian sandwich.
The Durum Wheat Semolina Puccia is one of the new Chiarazzo products made with 100% durum wheat semolina. It is totally handmade according to the traditional recipe with no preservatives and artificial aromas.
Puccia is the right solution to have a quick, tasty and healthy meat.

  • 24 hours leavening.
  • Cooking: 3 minutes on sandwich press.
  • No preservatives.

PUGLIA IN YOUR HANDS
Add an extra sprint to your menu with our Durum Wheat Semolina Puccia. Open it and stuff it with the ingredients of the day. Ready in just 3 minutes on the plate. The long leavening guarantees an easy and quick digestion.
It is excellent for hamburgers, tasty toasted like a bruschetta and can be used as a dessert with the addition of a fruit jam.

Durum Wheat Semolina Puccia

Puccia is a typical apulian sandwich.
The Durum Wheat Semolina Puccia is one of the new Chiarazzo products made with 100% durum wheat semolina. It is totally handmade according to the traditional recipe with no preservatives and artificial aromas.
Puccia is the right solution to have a quick, tasty and healthy meat.

  • 24 hours leavening.
  • Cooking: 3 minutes on sandwich press.
  • No preservatives.

PUGLIA IN YOUR HANDS
Add an extra sprint to your menu with our Durum Wheat Semolina Puccia. Open it and stuff it with the ingredients of the day. Ready in just 3 minutes on the plate. The long leavening guarantees an easy and quick digestion.
It is excellent for hamburgers, tasty toasted like a bruschetta and can be used as a dessert with the addition of a fruit jam.